Snack Vending Machines

Snack vending machines are the most common type in the industry. They use spiral delivery systems to vend products - the spiral rotates and pushes the item forward until it drops into the delivery bin.

Snack machines typically hold 20-45 selections depending on the model and configuration. They can be refrigerated (for perishable items) or ambient temperature (chips, candy, etc.).

Types of Snack Machines

• Standard Spiral: Traditional design, products drop to bin. Most common and affordable.
• Glass Front: Premium look with elevator delivery. Products don't drop, reducing damage. Higher cost but better for upscale locations.
• Refrigerated: Built-in cooling for pastries, sandwiches, dairy. Required for fresh food compliance.
• Slim/Compact: Narrower machines for tight spaces. Fewer selections but fit anywhere.

What Sells Best

Top performers vary by location but typically include: chips (Doritos, Lays), candy bars (Snickers, Reese's), cookies, crackers, nuts, and healthier options like granola bars and trail mix. Location demographics matter - gyms want protein bars, offices want variety.